Category Restaurants

Explaining the Seasonings Used at LongHorn Steakhouse

LongHorn Steakhouse logo with three spice blends

From humble roadhouse roots to a chain with over 500 locations, LongHorn Steakhouse has certainly earned a following over the last 40 years. While the restaurant professes the quality of their meat and expert execution of their grill masters, their…

Etiquette Rules to Follow When Visiting a Food Truck

women in front of a food truck

When Charles Goodnight invented the chuck wagon – perhaps the first mobile kitchen — in 1866, he likely had no idea his brainchild would evolve into the food trucks of today. Chuck wagons were used to feed cowboys on the cattle…

The Most Disappointing Panera Bread Salads

Panera Bread salads

Panera Bread / Facebook In April 2024, Panera launched its “new era.” In doing so, it reimagined a whole menu of new items — all of which Look tried and ranked. As always, there were some hits — notably the…

Taste Test: Wendy’s Saucy Nuggets

Wendy's Saucy Nuggs display

Calling all chicken nuggets fanatics, boneless wing enthusiasts, and Wendy’s aficionados: The fast-food chain will soon be launching its new Saucy Nuggs across the United States. As the name suggests, the new menu items are the restaurant’s upgrade on its…

Ranking Subway Sandwiches from Worst to Best

Subway sandwiches and wraps

Subway’s story of crafting footlong sub sandwiches made with fresh ingredients dates back to 1965. The establishment originally went by Pete’s Super Submarines. It was later shortened to Pete’s Subway to avoid customer confusion, and then just Subway — the moniker…

How to Avoid a Common Dining Mistake in Japan

person eating meal in Japan

Tipping is not a universal practice as anyone who’s traveled to different countries can tell you, but the difference between Japanese and American tipping culture is as different as you can imagine. In the United States, tipping is practically required.…

Key Terminology You Need to Know at a Korean Restaurant

Traditional Korean food on a table

“Feast for the senses.” A phrase often heard and over-used, but nowhere else does it apply so fittingly than a meal at a Korean restaurant. When you step into a gogi gui (pronounced go-gee-ku-i), a Korean barbecue, the scene is hard to…

Most Popular Indian Dishes in the US

U.S. map and Indian dishes

One of the most distinctive and praiseworthy elements of the United States culinary landscape is its diversity. Within a short drive, you can find ever-popular Mexican fare, Southern soul food, and dazzling Italian eateries, to name a few. However, one…