Authentic Chicago-Style Hot Dog
Hot dogs are as American as, well, hot dogs, but no place in the country loves them quite like Chicago. In a city where every neighborhood has its local hot dog spot, the quintessential dog is accentuated with a true salad of toppings, for something made to be a meal all by itself. Proper condiments are the sweet and tangy combination of mustard and neon-green relish — but never ever ketchup. On top of that you get sliced tomato, onion, pickles, and mildly spicy sport peppers, along with peppery, grassy celery salt, all on the equally essential poppy seed bun. It has just about every flavor you can think of on it, and each one works perfectly with a hot dog.
Recipe: Authentic Chicago-Style Hot Dog
The Best Hot Dog Chili
You can always top your hot dog with your favorite chili recipe, but those who love chili dogs know the sauce is kind of its own thing — a little sweeter and simpler than the classic stew. Most of all this hot dog chili is a lot quicker and simpler to prepare than your standard chili, as it’s purposefully made to be condiment, not a meal by itself, but still packed with flavor. That light sweetness comes from some brown sugar, while apple cider vinegar, onion, and tomatoes add that important acidic bite and crunch that hot dogs need. Cumin, garlic salt, and fresh garlic round out the meaty, ground beef-based sauce.
Recipe: The Best Hot Dog Chili
Sweet and Spicy Corn Dogs
The Ultimate Hot Dog
Calling any hot dog “the ultimate” is setting the bar pretty high, but you can’t argue that fried pickles on a dog are going to be something special. This recipe is built to hit every flavor that people love to pair with hot dogs: sweet, tangy, briny, spicy, and meaty. And it does so in a truly unique and melty way. Beyond the fried pickles, the hot dog gets topped with a homemade honey mustard mix, shredded Monterey jack cheese, and a jalapeño slaw made with pickled jalapeños and cabbage that delivers not only flavor, but a satisfying crunch as well.
Recipe: The Ultimate Hot Dog
Herby Pigs in a Blanket
Pigs in a blanket are the party food that everybody reaches for first, but let’s be real, you probably want them all the time. Thankfully for all of us, they are easy to make and even easier to upgrade. Our variation brings some bright herbal flavor to the standard recipe. It starts like any pig in a blanket, with cocktail wieners wrapped in store-bought crescent roll dough, but once assembled, they are brushed with a flavorful melted herb butter that uses fresh sage, rosemary, and thyme with garlic powder. A nice finishing touch is some flaky sea salt, which adds a little more texture to every bite.
Recipe: Herby Pigs in a Blanket
Kimchi-Sesame Hot Dog
Sauerkraut is a long-time hot dog favorite, but if you want to mix it up, try this recipe with some of the best fermented cabbage there is: kimchi. The spicy, sour taste of kimchi gets tempered a bit by a pairing with a bright sesame slaw for the ultimate in crunchy toppings. The slaw is tasty on its own, with cabbage, carrot, and cilantro getting tossed with a dressing of rice vinegar, sesame oil, soy sauce, honey, garlic, and sesame seeds. Paired with the kimchi, this cabbage mixture is the only thing a hot dog needs.
Recipe: Kimchi-Sesame Hot Dog
Bacon Crunch Hot Dog with Creamy Slaw
Bacon-wrapped hot dogs are a tasty combo, but sometimes the bacon can overshadow the actual hot dog itself. Solution? Some crumbled bacon goes a long way to bringing that salty, smoky flavor; and a cooling, creamy mayo-based coleslaw helps temper the richness. The bacon crumbles lend a pleasant crunch to the dog, which gets even better with the addition of a secret ingredient: crumbled potato chips. It’s a hearty, satisfying topping, and so generous that the hot dogs should be cooked split to hold it all together.
Recipe: Bacon Crunch Hot Dog with Creamy Slaw
Vibrant Pickled Hot Dogs
This one might catch you off guard, until you remember the rows of pickled sausages you often find in grocery stores and meat shops. Since hot dogs are already pre-cooked they can be turned into a tangy treat, perfect for snacking. These pickled hot dogs can be used as an addition to other recipes or as part of a charcuterie board. All it takes is a mason jar and heating a simple pickling mixture of vinegar, sugar, salt, and red pepper flakes. It’s almost like you’re infusing the flavors of your favorite hot dog toppings right into the dog itself.
Recipe: Vibrant Pickled Hot Dogs
