starwood_culinary / Instagram Salads can be difficult to perfect, especially when entertaining large crowds. Attaining a tasty rendition is doable, but crafting a vegetable side with a flair requires more ingenuity. So, to introduce a new spark to a Caesar…
Whether Chesapeake Bay blue crab, Alaskan king, Florida stone, or Pacific Northwest Dungeness crab, America’s crustacean deliciousness spreads from sea to shining sea. There’s also a never-ending supply of tips and tricks for boiling, steaming, or baking fresh crabs, regardless…
Static Media / Shutterstock / Getty Bobby Flay has come a long way from his days of learning to cook with an Easy-Bake Oven when he was about eight or nine years old. Since then he has starred in a…
Whether you’re at home or on the move, an insulated tumbler is always a good thing to have with you. Able to keep drinks icy cold (or even piping hot) for hours on end, these speciality cups owe their success…
The air fryer has become a modern-day kitchen essential, thanks to its versatility and practicality. Home chefs with big culinary ideas but tiny kitchens can rely on this small but mighty appliance for a variety of cooking functions; it can…
Whether you’re prepping for a poolside hangout or simply in the mood for barbecue, you can’t go wrong with chicken. Recipes range from the classic, like this oven-baked barbecue chicken, to the ultra-flavorful á la bourbon-chile barbecue chicken. No matter the specifics, however,…
In the hierarchy of steaks, sirloin doesn’t get much love. It lacks the robust, unctuous fattiness of a ribeye, the tenderness of filet, or the versatility of New York strip. But that doesn’t mean it’s unworthy. It’s a lean, full-flavored…
Vanilla holds such an irreplaceable spot in the world of dessert and sweet treats that sometimes it’s hard to imagine it in anything else. To one’s surprise, however, it’s a perfect fit for so many savory dishes — steak being…
A top replacement for spaghetti, zucchini noodles offer the same services without the gluten or carbs. From their mild taste to their ability to be spiralized, zucchini noodles are a great stand-in for spaghetti. However, while they are a worthy…
It seems like a no-brainer that soaking a steak in a flavorful liquid makes meat taste better. Almost as easy to grasp is that under the right conditions, soaking meat in flavored liquid also tenderizes a tough steak. At its…