Cooking Tips for Lobster Tails

Cooked lobster tails on wood

Lobster has an origin story like few other luxurious food items. In the early days of colonial America, many people considered it food for the poor and imprisoned. Sometimes, lobster was even called the cockroach of the sea. But in the…

How to Make Crepes with a Skillet: Tips and Tricks

plate of crepes on wood

Few things rival the allure of perfectly thin crepes. While achieving delicate, thin crepes that still hold their shape may seem like a troubling task reserved for the most skilled of chefs, there’s a surprisingly simple technique that guarantees flawless…

Grilling Frozen Burgers: Timing Tips for Perfect Results

Stack of uncooked, frozen hamburgers

Frozen hamburger patties are quick and easy to make, and they let a crowd of hungry adults and kids customize their meal however they want. You can turn it into a quesadilla burger or give those frozen burgers a drizzle of…

Spice Up Your Beef Burgers with This Flavorful Upgrade

Close-up of a ground beef and chorizo burger on a brioche bun

When warmer weather rolls in, grillmaster gourmands have burgers on the brain. To up your burger game this season, blend Mexican chorizo with beef to create more flavorful burgers with some American Southwest culinary flair. If you’ve never worked with…

Is it Safe to Store Knives in Rice?

knife in bowl of rice

Ever found yourself in a “grainy” situation trying to figure out the best way to store your knives? Well, you might have heard of the trick of keeping knives blade-deep in a jar of rice. At first glance, it seems…

Grilled Eggplant: An Easy Barbecue Side Dish

halved eggplant on grill

If you want to impress your guests the next time you’re firing up the grill, there are a variety of delicious sides to choose from. Whether it’s a good coleslaw, prime season corn on the cob, baked beans, or banana pudding,…

Savory Snack Recipe: Homemade Smoked Crackers

seeded crackers in bowl

Smoked crackers could become your latest snack obsession and don’t say we didn’t warn you. These bite-sized vehicles for cheese, meats, and spreads will keep you reaching for more, and crumbs can be easily used to top off casseroles and…