We’ve already established that air fryers can be utilized for everything from Korean-style salmon to buttermilk apple fritters. But what about dumplings? If you’re pressed for time or simply craving those dumplings sitting in the freezer, air frying is a…
There’s no denying that eggs are a staple food in many households. Unless you refrain from all animal products, eggs are an easy source of protein to add to meals, and a classic way to start the day in many…
Egg white wraps have seemingly risen in popularity in recent years with the proliferation of keto-friendly diets. These wraps, which are sold by brands like Egglife Foods, are marketed as a gluten-free, protein-rich alternative to carb-heavy tortillas. Since there are so…
Shredded cabbage is the unsung hero of the vegetable world. Unlike lettuce, white cabbage stays crisp even when coated in a heavy dressing, red cabbage lends coleslaw a colorful crunch, and the frilly edges of a Napa cabbage make a…
Full of fiber and plant-based protein, and packed with antioxidants, kidney beans are a nutritious and versatile ingredient with an array of applications. With their soft and fluffy interior and slight chewiness, they make an excellent alternative for meat in…
Summers are for sandwiches. Burgers and hot dogs might be what your taste buds initially gravitate toward, but we’re putting an unsung hero in the running for best sandwich: pulled pork. Succulent and juicy, pulled pork can be made in…
When it comes to making a sweet treat at home, self-doubt can creep in if you are not an avid baker. But there are ways to whip up dessert without turning on the oven, like making a hot fudge or…
If you enjoy Mexican food, you’ve no doubt come across the quesadilla. This simple, flat, rich, and flavorful specialty consists of hot and crispy tortillas enveloping ingredients such as cheese, meats, vegetables, spices, and herbs. In its simplest form, it’s…
There are few condiments more iconic than ketchup. Between its bright red color, sweet-tangy taste, and versatile deliciousness, ketchup has become a staple in American cuisine. For most people, tomatoes come to mind when they think of ketchup, but you…
Tossed into a summer salad, frozen into refreshing popsicles, or mixed into a salsa, there are a myriad of delicious ways to make the most of a perfectly ripe watermelon. Cut into wedges, triangles, or chunks, this hydrating fruit is…