How to Grill Chicken Burgers: Master the Flip

Grilled chicken burger on bun

Grilled chicken burgers make for a delicious meal when you crave charred meat on a bun but don’t want to eat a traditional hamburger again. There are a bunch of techniques you can follow to create supreme grilled chicken burgers,…

How to Make Hot Fudge Without a Microwave Using a Double Boiler

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When it comes to tips for melting chocolate, you’ll confront the age-old question: microwave or stovetop? Melting chocolate through either mechanism has both its pros and cons; the microwave, for instance, takes less time and dirties fewer bowls. Yet, when microwaving,…

How to Choose the Best Bamboo Whisk for Making Matcha

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Traditionally called a chasen, the bamboo matcha whisks you’ve been ordering off Amazon are likely mass-produced somewhere outside of Japan. Originally, however, they came from a small bamboo village known as Takayama, where they were made by hand. The highest…

Handheld Desserts: The Best Empanada Press for Your Kitchen

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What better way to enjoy dessert than digging in with both hands? Or perhaps, just one hand. Is an empanada a sandwich? A dumpling? Something entirely different? Whichever way you classify empanadas — whether sweet, savory, or somewhere in between…

How to Not Cook Raw Rice in an Air Fryer

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The air fryer is a device of many talents. Sure, it can make your breaded chicken tenders nice and crispy, but it’s also ideal for whipping up unlikely delicacies like breakfast frittatas, fresh donuts, and even smooth melted chocolate. But…

How to Air Fry Filet Mignon: Cooking Time Guide

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As the air fryer revolution continues, it’s increasingly clear that there are very few things you can’t cook in an air fryer (although we have found a few). The versatility of this appliance brings ease and efficiency to everything from fried…

How to Use a Dutch Oven for Camping

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By nature, camping is a minimalistic endeavor. Unless you’re glamping, you won’t bring nearly as much as you’re used to having at home, and this includes most of your usual appliances and utensils. So what should be on your “needs”…

The Significance of the Casserole Dish

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Whether you’re a professional chef or you’ve never opened an oven in your life, you’ve probably heard of a 9×13 pan. It’s the standard casserole dish, followed closely by the smaller 8×8 (or 9×9) square pan or, even more distantly,…

Air-Fried Oreos: A Store-Bought Shortcut

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Fair food is one of the most indulgent and nostalgic forms of fine dining. From the deep-fried golden funnel cakes to the gooey cinnamon churros, just one taste is enough to transport you right back to your town carnival on…