Unless you live in total isolation, you’ve likely noticed an influx in colorful vessels in the hands of people nationwide. The seemingly unassuming cups are making a mark on social media, forcing “Stanley cup” to be more synonymous with trendy…
There’s a reason smash burgers are better than regular burgers, and it has a lot to do with geometry. You start with a round ball of ground meat and create as much surface area as possible, never mind the volume,…
Many of us like to think of our Instant Pot as a wizard. From a pot pie soup to prime rib, the list of dishes it can be used for seems endless. But, as magical as it is, there are…
Love it or hate it, tofu is here to stay. Also known as bean curd, tofu is far from a fad; it has legendary origins dating back millennia and continues to be an indispensable and versatile staple across much of…
Roasting transforms garlic from a naturally sharp and pungent allium into a mellow and deliciously sweet aromatic that almost no one can resist. The best part is that the roasting process is quite straightforward and effortless since most of it…
Cheese crisps are the ultimate treat to satisfy your crunch craving. Moreover, they’re perfect for anyone on a keto, low-carb, or gluten-free diet while offering not just a diet-friendly snack, but an exceptionally delicious one at that. To experience the…
Sure, you can scramble your eggs by bashing them around a bit with a fork, but if you’re making a lot at once (or just want a more ergonomic and efficient tool), a whisk is your best bet. But what…
Cleaning the refrigerator is a task that’s easy to overlook until we’re faced with bad smells or dirty shelves. But did you know that one commonly neglected spot in your fridge could be the reason your water tastes funny? Even…
Since the microwave oven was first introduced for residential use in 1967, it has become an appliance of unparalleled convenience. Nowadays, you can hardly find a household that dares to go without one. The microwave is frequently used to reheat…
An essential rule when working with cast-iron cookware is seasoning every new piece of equipment. The process involves coating its interior with oil that has a high smoke point, then heating it to form a protective layer against rust. This…