For many coffee enthusiasts, the French press is a beloved brewing method that delivers a robust and flavorful cup of Joe. However, there’s a fine line between a rich, balanced brew and one that tastes unpleasantly sour. The key to…
If you’ve watched Alton Brown on one of his many shows, you’ll know his cooking tips are worth paying close attention to. His years of experience and willingness to illuminate important details improve our cooking skills every time we read…
Crumbl Cookies/Facebook Crumbl cookies have taken the dessert world by storm and for good reason. These cookies aren’t just your average treat; they’re oversized, soft and crumbly, and come in a variety of unique flavors that change weekly. From the…
Have you ever found yourself in a pinch, out of dishwasher detergent or those handy detergent pods from Finish or Cascade, and contemplated using regular dish soap in your dishwasher? It’s a common scenario where one might think, “Well, I…
Reaching the correct temperature when using your grill is a more difficult task than you may think, especially because the thermometer dial on your grill isn’t necessarily accurate. Unlike an oven, which is a much more controlled heat environment, your…
On the Thanksgiving timeline, it’s important to start planning the meal early. As always, the star of the show is the turkey, and this year, why not switch things up and grill it for a delightful twist on tradition? Your Thanksgiving…
The buttery, crunchy bite of a sweet piece of toasted cinnamon bread can brighten the dullest of meal times. If you want an even crispier, more satisfying snack, consider bringing your air fryer into the game. For lovers of all…
For seafood lovers, few things are as delightful as the succulent taste of boiled shrimp. Whether you’re enjoying them in a shrimp salad or as part of a seafood platter, they’re always a treat. But when you have leftovers and…
At Martin’s Bar-B-Que Joint, his chain of barbecue restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. However, he doesn’t like to limit himself to the traditional rules of barbecue. As he told Look…
If there’s one dish that lovers of all things barbecue can get behind, it’s brisket. Best cooked low and slow, brisket bursts with savory, smoky flavor. Yet, while it is a delight to enjoy after its long awaited cook-time, carving…