A trusty cast iron skillet is a kitchen staple for several reasons: It’s tough, versatile, and can handle high heat without breaking a sweat. Whether you’re frying chicken, making a hearty stew, or looking for the best pan for searing…
My Mississippi grandma’s fried chicken and biscuits were legendary. We always assumed it was her well-honed skills or hidden techniques, but as adults ourselves, my siblings and I finally understood. It was that super-heavy, jet-black, cast-iron skillet. She harbored the…
There are many cooking methods one can use to pull off crispy, tender, and flavorful pork chops, but the air fryer on your counter certainly makes it easier. Not only does the air fryer require less oil than a pan…
Tea has a way of bringing people together. From the ritual of brewing to the comfort of sipping a warm cup, it’s a relaxing experience like no other. For many tea lovers, a great cuppa starts with high-quality leaves. While…
Cast iron pans are a must-have for many cooks and chefs, prized for their versatility and ability to retain heat. Right next to a quality chef’s knife, a cast iron pan is a staple in any pro-cook’s starting kit. However,…
It’s hard to beat a good cake. A classic red velvet, an olive oil polenta cake, or even a gooey brown butter cake can make you want to lick the plate. It’s okay. Everyone does it. But before you reach…
Cast iron cookware is the workhorse of any kitchen — nearly any recipe can be cooked in the metal vessels, from a quick scramble to fried chicken. So, if your air fryer has taken over cooking all the crispy foods…
Blackstone griddles are versatile outdoor cooking appliances that feature a large, flat cooking surface heated by propane or natural gas. They are popular for their ability to cook a wide range of foods, from breakfast staples like pancakes and bacon…
Anyone who’s cooked with cast iron is familiar with the common sight of grayish-black flecks on the towel when they dry and season their pan. This is completely normal. Still, it might make you think the pan is not completely…
The air fryer has become a kitchen staple for its speed and ability to create restaurant-quality dishes. Salmon is a perfect candidate for air frying, but there’s a common misconception: You need to remove the skin first. We have a…