How to Make NYC-Style Bagels: A Baking Trick
Ask a New Yorker where the best bagels in the world are, and they’ll tell you with gusto: New York and nowhere else. It may come off as just an opinion — leave it to a New Yorker to tell…
Category Cooking
What Are the Uses of Butter Extract?
If you want to add flavor to your recipes, food extracts are the way to go. These liquid concoctions take the flavor out of a food and turn it into a usable ingredient. This process, called extraction, pulls components out of an…
Elevate Your Wheat Bran Muffins with This Simple Toasting Hack
Next to decadent chocolate or fruity blueberry, bran muffins aren’t the most exciting of baked goods. But, that doesn’t mean you should write them off just yet. While they may have a reputation for being basic and bland, the reality…
Cookie Cake Recipe Using Pantry Staples
Cookies and cakes are two principal dessert categories treasured for two distinct textural profiles. That said, cookie cakes have become a famous dessert, providing the best of both worlds. You can make a cookie cake more than just a giant…
Tip for Baking Whole Wheat Bread
Baking bread is always a challenging task filled with a lot of rules and a lot of mistakes you can make, and whole wheat bread only adds to that challenge. It seems counterintuitive, since the more natural whole wheat has…
Ice Cream Cone Cannoli Recipe
The satisfying combination of a crunchy pastry shell filled with smooth ricotta filling makes for one of our favorite treats. Cannolis are a sure hit at any gathering, yet sometimes certain occasions call for an easy distribution of snacks and an…
Creative Ways to Use Molasses
Molasses makes a dynamic addition to both sweet and savory dishes because of its sweet, bitter, and earthy undertones. It’s been used since 500 B.C., and it’s a wonderful alternative to maple syrup, sugar, or agave when you want to…
How to Use Overripe Strawberries in Frozen Desserts
Snacking on juicy red strawberries is a delight. Since this fruit is harvested at the peak of ripeness, there’s not much concern about landing an unripe batch. However, finding yourself with overripe strawberries is actually quite common. If this is…
Interview with Cheesecake Expert Reveals Surprising Buttermilk Secret Ingredient
When we think of cheesecake, images of rich and creamy deliciousness dance in our heads and we immediately start to drool. While we prefer a thick, luscious slice of the classic, no-frills, New York-style cheesecake, we’ll happily indulge in any…
No-Bake Banana Split Summer Cake
A classic banana split is hard to beat, but it certainly isn’t the easiest dessert to pull together for a crowd at your next summer dinner gathering. You likely don’t have a plethora of banana split boats on hand, and…