When it comes to straining sauces for a smooth, professional finish, a chinois is an indispensable tool in any kitchen. For the uninitiated, a chinois is a conical sieve with an extremely fine mesh. Chefs and home cooks use it…
Amidst the dazzling array of technology and appliances showcased at the 2024 Consumer Electronics Show (CES), one groundbreaking appliance caught our discerning eyes at Look: Revolution Cooking’s Macrowave Oven. A new, game-changing kitchen appliance, the Macrowave Oven, powered by InstaGLO®, stood out…
When you think of coffee, you probably think of your morning cup of joe, friendly gatherings at your local café, or the aromatic brew that keeps you awake during long nights. But would you have guessed that this classic brewed…
Decorating your homemade cake is one of the most rewarding parts of the baking process. Unfortunately, between whipping up ingredients to get the perfectly sweet frosting and going through the journey of precisely piping designs on top, decorating can also…
Making the most fluffy pancakes starts with snow, or at least it did in the 18th century. This is one of those “if you know, you know” foods that has roots in the 1700s. Back in the day, before leavening…
Visit Korea, and you’ll most likely come across stacks of circular pieces of bread. The fried golden pieces hide a sweet filling inside. Known as hotteok, these flour-based pancakes are cooked to crispy perfection on the outside. On the inside,…
Perhaps you’ve already discovered that you can use Costco’s morning buns to make savory breakfast sandwiches. Now it is time to open up your creative culinary arsenal by turning towards the stacks of croissants. Coscto’s croissants are made daily, and the…
There’s a time and place for rich, fudgy brownies, but this isn’t the only type you can aim for when whipping up a batch of these treats. We also love brownies when they’re cakey, boozy, and made with avocados — and…
Sponge candy goes by many names, including sea foam, fairy food, and cinder toffee. Originating in Buffalo, New York, sponge candy is often confused with its cousins, honeycomb toffee and nut brittle. All three start by bubbling sugar, corn syrup,…
If you’re baking a homemade cake, you may want to save time and energy by using store-bought frosting instead of making your own. Unfortunately, store-bought frosting does not taste as good as its homemade counterpart. Luckily, there are some tricks…