Grilled skewers are a straightforward concept: Various ingredients are threaded onto a stick, usually metal or wooden, and cooked over an open flame. The appeal is obvious ─ they’re fun to make, easy to eat, and infinitely customizable. This customization,…
Burgers may seem simple to make at first glance, but when you fire up the grill, you’ll quickly realize that getting the right consistency for the perfect patty takes practice and experience. One common mistake many people make when cooking burger…
If you’re a grill enthusiast, you’ll likely have a collection of barbecue tools to help you make the juiciest burgers, kebabs, and steaks. But when it comes to grilling tender vegetables, there’s a brilliant tool that can elevate your veggie…
With their buttery smooth texture and smoky flavor, grilled crabs are in a league of their own. They’ve been a favorite for seafood lovers who have enjoyed a hint of char on their plate for a long time now. And…
Love grilled onions but hate the mess they make on your backyard grill? Grilling slices of onion for your burgers or other protein of choice doesn’t come without its hazards. They tend to fall apart and slip right through those…