Category Grilling Tips

Smoking Pork vs Beef: What’s the Difference in Barbecue?

Meat in a smoker griller

Smoking food is an art to be mastered; just ask anyone who’s spent countless hours tending meat in their cherished drum, kettle, egg, electric, or any other style of smoker. For true devotees, it’s way more than a pastime or a…

How to Make Flipping Skewers Easier: A Simple Step-by-Step Guide

kebab on double skewers

From smoky kebabs to colorful vegetable skewers, there’s something truly delightful about those grill marks and the charred flavor of skewered treats. Moreover, the beauty of skewering is its simplicity. It allows the heat to circulate evenly, cooking each piece…

Elephant Garlic Adds an Umami Boost to Dishes with Smoky Flavor

heads of elephant garlic

Named for its gargantuan size, elephant garlic has characteristics of both the garlic and onion family. Elephant garlic is technically an onion, falling under the genus Allium, but it also produces allicin, the compound in garlic responsible for its rich…

Oklahoma-Style BBQ Blend: The Perfect Hat for Your Cookout

An arranged barbecue platter

When regional American barbecue is brought up in conversation, Texas, the Carolinas, Kansas City, and Memphis styles are among the most well-known. Since each is great in its own right, it can often be difficult to choose between them. If…

Steak Rub: How to Make Your Own with Pantry Staples

steak with dry rub

When you have a sizzling, perfectly cooked steak with a crusty exterior of spices in mind, it’s upsetting to see your favorite dry rub slide off the sides of the meat while it’s heating up. So how do you ensure…

Top Value Cuts of Meat to Buy at Costco

Costco membership card and meat

When it comes to your weekly grocery haul, protein is one of the biggest pain points for your budget. As an essential part of any omnivore’s meal-prep routine, meats like beef, chicken, lamb, and pork have always been among the…

The Best Ways to Prevent Flare-Ups When Grilling Steak

steak on flame grill

If you’ve ever cooked a steak on an open-flame grill you may have experienced a sudden and alarming flare up of flames engulfing your steak. Not only can these flare ups be unsafe, but they can also impact the cooking…

Idea for Pairing Bourbon with S’mores

bourbon and S'mores with fire

Your next campfire is about to get even hotter. As you pack supplies needed to make s’mores in the great outdoors, don’t forget to stash a bottle or two of bourbon. Bourbon and chocolate are a match made in gastronomic…

Delicious Campfire Paninis: Sweet and Savory Mountain Pies

campfire sandwich maker

As the sun sets behind the rugged mountains and the crackling sound of a campfire fills the air, after a long day of hiking, everyone is (seriously) hungry. While there are recommended foods to enjoy on the trail and some…