There’s something primal and captivating about cooking over an open flame surrounded by the crackling of burning wood and the intoxicating scent of the outdoors. While a blazing campfire may be your first instinct for outdoor cooking, there’s an often-overlooked…
Grilled chicken typically provides a nice char, which gives the poultry more flavor and texture compared to baking or sauteing. It’s especially nice during the warmer months because you get some fresh air — and the technique prevents the house…
Veal hasn’t always scored high marks on the scale of humanely raised meat. There was a time when veal was synonymous with animal cruelty, in large part due to removing the calves from their mothers at birth and the small…
Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That’s an oversimplification, but it’s a useful one. In the case of beef, grilling steaks like ribeyes and T-bones…
When some people look at their grill, they see the upper shelf as a holding area, a handy spot to keep food warm while the rest of the meal cooks below. But there’s more to this part of the grill…
When it comes to grilling, meats and veggies seem to get all the love; however, these foods are not the only ones that can benefit from being cooked over an open flame. If you are a cheese lover, don’t hesitate…
When the pull of barbecue takes hold, many naturally think of hearty meats like pork shoulder, spare ribs, and brisket that have been quite nearly melted in the hazy, mild heat of the smoker. But delicate cuts deserve their turn…
If you’re a pickle lover, it’s time to move beyond just eating them fresh out of the jar. You can turn them into pickle bread, pickle butter, and even pickle martinis. When the sun is shining and you’re ready to bust…
There’s nothing quite like a burger or steak off the grill on a hot summer day, isn’t there? Grilling feels like the most primal of cooking techniques, adding a certain caveman sort of flair to the proceedings. It’s also beloved by…
You might think that it’s necessary to wait for the chicken in the back of your freezer to defrost before you can toss it on the grill, but that’s actually not the case. Maybe you need some protein for a…