The rich, sweet taste and tender texture of lobster has made it a staple in high-end dining for generations, and when paired with the right sauce, it can truly transform a meal into a memorable culinary experience. One of the…
Despite the fact that bison has existed in North America for thousands of years as a staple in the diets of various indigenous tribes, many people are just now learning how delicious this game meat can be. Bison makes for…
Lumber. It’s a catch-all moniker for harvested wood, right? Not so fast. While that may be true in many parts of the world, in the United States and Canada, lumber refers to wood of the processed variety or wood that…
The Solo Stove has the thrill of a roaring outdoor fire, minus the smoke and unpleasant risk of traveling embers. And with its unique modern design comes the possibility of open-fire cooking, baking, and grilling literally anywhere. But you may…
The next time you fire up the grill for barbecue brisket, ribs, or chicken legs, consider marinating your meats using Chef Paul Kahan’s triple-dip technique. The Chicago restauranteur and cookbook author of “Cheers to the Publican, Repast and Present” is…
When we think of grilling we tend to picture a standalone grill out in the backyard, but the art of the grill is more versatile than that. Grilling indoors is a great option for the cold winter months or for…
Reheating steak can be tricky and often results in an overcooked, dry, and chewy piece of meat. However, when done properly using the right techniques, reheating steak can yield a tender and flavorful result. With some care and attention, you…
Practically every trendy brunch establishment has eggs benedict on the menu, but there are still ways to turn this classic morning staple into a fresh new recipe. Traditional eggs benedict is made with Canadian bacon, English muffins, and Hollandaise sauce,…
Pound cake is beloved for its versatility. You can really eat it at any time of day, and there are more ways to serve it than you can count on both hands. It doesn’t even have to be homemade. Store-bought…
Whether you’re a seasoned chef or a home cook looking to impress, mastering the art of cooking succulent pork ribs on the grill can be a daunting task. With the right techniques and a dash of creativity, you can achieve…