Category Grilling Tips

Types of Grills That Are Not Ideal for Making Dessert

Grilled peaches and ice cream

If you’ve got a grill on your patio, you probably already know how convenient it can be to have an extra cooking surface when it gets busy in your kitchen. And it’s not just for grilling your meats and veggies…

How Many Beef Ribs Should You Serve Per Person?

beef ribs

When it comes to feeding your hungry crowd, it’s all about striking the perfect balance between hitting just the right portion size to satisfy without having too little to feed everyone — or too much left over. When serving beef…

Grilled Deviled Eggs Recipe

close up of deviled eggs

Deviled eggs have long been a staple at gatherings, parties, and potlucks. Their creamy filling and delicate presentation make them a favorite appetizer for many. But what if we told you there’s a way to take this classic dish to…

Best Cast Iron Accessories for Indoor Grilling

grillling steak in cast iron pan

The joys of grilling encompass much more than the cooking method itself. The gathering of friends, pleasant al fresco surroundings, and the sights and smells of fire all contribute to a certain kind of magic. Unfortunately, aligning such elements isn’t…

How to Keep Chicken Drumsticks from Burning on the Grill

Chicken drumsticks on grill

With a crispy skin and juicy interior, chicken drumsticks are succulent, smoky, and super-flavorful when prepared on the grill. However, they’re also very easy to burn when cooking over the blazing heat of a flaming barbecue, leaving them scorched and…

The best cut for beginners to smoke beef plate ribs

smoked beef plate ribs

One of the most challenging things about trying something new is not knowing enough about the topic to recognize which parts are harder than others. When it comes to smoking beef, is a steak the best place to dip your…

How to Use a Chimney Starter to Char Steak

seared steak on board

One of the hallmarks of a steakhouse steak that sets it apart from the usual home-grilled version is a deep brown exterior crust. Achieving that flavorful finish requires a steak thick enough not to overcook while searing and a heat…

Halloumi: The Tangy Cheese That Works Well on the Grill

slices of halloumi on grill

Cheeses cover the gamut of textures, from silky smooth burrata to dense aged parmesan. Such textures not only impact the enjoyment of the cheese but how they’re cooked with it, too. Variations in the cheese-making process lead to differences in…

Key Factors that Determine How Long to Cook a Steak

Steak cooking in cast iron skillet

Even though it may seem daunting, cooking steak is something that you can learn to perfect right at home. Like anything, cooking the perfect steak is going to take a bit of practice, but there are some key factors to…